Summer Cocktails

For a twist on the traditional mint julep, try this blackberry mint julep (courtesy of Martha Stewart, of course!) You'll need:

1/2 cup packed fresh mint leaves
1 pint blackberries
6 tablespoons sugar
1/2 cup bourbon
4 cups small ice cubes
4 sprigs of mint for garnish

Chop the mint leaves then puree the mint, blackberries and sugar in a blender. Press through a fine sieve into a bowl, discard seeds.
Return puree to blender and add the bourbon and ice; blend until smooth. Garnish each glass with a sprig of fresh mint and enjoy!