Delicious Dinners

I made this for dinner last night:(picture from MarthaStewart.com)

It was delicious and very filling. But also time-consuming - don't try making this after work when you're starving! I will admit that using dried black beans gives a better, less mushy, consistency than canned. However, I think you could sub canned black beans for the dried and it would still be good. I plan to try that next time. I usually like to follow a recipe exactly the first time I make it and then tinker with it later.

http://www.marthastewart.com/recipe/brown-rice-and-black-beans